Looking around for a buffet feast for dinner, we managed to find Shinkei (しんけい), a relatively new outlet which offers a la carte buffet located at Toa Payoh. The menu online (http://www.shinkei.com.sg/) appears to have all sorts of japanese cuisine (approximately 145 items), including my favourite Maguro sashimi. Not hesitating further, we booked a table for 6 on a Saturday evening.
First Impressions
Shinkei is easily located, beside the Toa Payoh Regional Library. We arrived ahead of schedule and were guided to our seats. The restaurant is dimly lit and mostly furnished with dark colored furniture, reminding me a spa environment. This would be an apt place to chill out for a few rounds of sake after a hard day of work.
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| Arriving ahead of time, the restaurant's mostly empty |
Not long after we were seated, we were each served appetizers - a bowl of chilled tuna salad. Our orders for a pot of hot green tea was also served promptly. After that, we massed order a whole lot of dishes from the menu, so much so that we lost track of what we actually ordered. Some items appeared to be duplicate orders but fortunately the duplicated orders were delicious so we just ate them anyways, saving the trouble of having to order twice. For the first round of mass orders, I shall let the pictures tell the story.. ( I have to apologize but there were too many names to remember, I will try to get them right as much as possible)
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| A whole lot of dishes you can order (Up to 145 different items available) |
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| Fried Salmon Skin |
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| Chicken Salad |
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| Soft-shelled crab maki |
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| Bacon-wrapped asparagus |
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| Pork Bulgolgi |
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| Garlic Fried Rice |
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| Grilled Saba |
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| Chawanmushi (Steamed Egg) |
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| (Top to bottom) Bacon-wrapped asparagus, snow peas, potato salad |
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| Gyoza |
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| Assorted Sashimi (Salmon, tuna and yellowtail) |
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| Maguro (tuna) and Swordfish Sashimi |
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